information: All About Darjeeling Tea - you want to Know To Be A Connoisseur

information: All About Darjeeling Tea - you want to Know To Be A Connoisseur

Though there are various sorts of teas available within the market, the unique taste of Darjeeling Tea makes it the foremost popular tea within the world. However, sipping a cup of this hot beverage won't be enough for a connoisseur. Here are the required facts about this tea.

Types of Darjeeling Tea: aside from the standard differentiation, the right taste of this tea depends on the time of harvesting. consistent with season , it's divided into four types like-

The First Flush:

The first flush tea is that the most prized and popular within the market. this sort of tea variant only includes the primary two green leaves of the plant, which has the foremost alluring flavour. For this fresh and aromatic flavour, the primary flush is understood because the "Champagne of Teas". These early leaves are the foremost delicate and tender; therefore create a brisk and floral taste.

The Second Flush:

The time of picking the second flush tea is early April to May or June. during this flush, the leaves become larger and more mature than the primary flush. These matured leaves yield a stronger and smoother flavour for an ideal cup of Darjeeling Tea. The second flush tea is understood for its full-bodied, matured, fruity touch.

The Monsoon Flush:

This flush continues its growth from June or July to October. The leaves produced during this flush are larger, which brew into intense colour and bold flavour. The monsoon flush is usually utilized in making iced tea or as commercial tea bags.

The Autumn Flush:

The tealeaves that matured in October to November, is understood as Autumn Flush. it's the last and end of Darjeeling Tea. during this stage, the leaves become more mature than the previous flushes; it creates a robust copper-colored beverage. during this stage, tea leaves grow slowly and produce a nutty, rich taste.

Perfect weather for Darjeeling Tea:

To maintain the right growth of the tea plant, accurate soil, temperature and moisture is inevitable. As tea may be a rain-fed plant, it cannot survive without rain. However, excessive rain can damage the plant entirely. the perfect temperature to grow Darjeeling Tea is between 18 to 30 degrees. The tea plant, are often spoiled, in heat and may lost its delicate flavour. Darjeeling's cool, moist climate and slopping terrains are equally important to supply the muscatel flavor of the tea. Sometimes, strong wind, frost, excessive rainfall creates difficulties in growing the plant.

Hope these above-mentioned factors are compelling enough to taste this magical drink. Therefore, start searching the worth of the Darjeeling Tea per KG and explore its heavenly taste.

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