information: All About Darjeeling Tea - you would like to understand To Be A Connoisseur

information: All About Darjeeling Tea - you would like to understand To Be A Connoisseur

Though there are various kinds of teas available within the market, the unique taste of Darjeeling Tea makes it the foremost popular tea within the planet . However, sipping a cup of this hot beverage won't be enough for a connoisseur. Here are the specified facts about this tea.

Types of Darjeeling Tea: apart from the quality differentiation, the proper taste of this tea depends on the time of harvesting. according to season , it's divided into four types like-

The First Flush:

The first flush tea is that the foremost prized and popular within the market. this type of tea variant only includes the first two green leaves of the plant, which has the foremost alluring flavour. For this fresh and aromatic flavour, the first flush is known because the "Champagne of Teas". These early leaves are the foremost delicate and tender; therefore create a brisk and floral taste.

The Second Flush:

The time of picking the second flush tea is early April to May or June. during this flush, the leaves become larger and more mature than the first flush. These matured leaves yield a stronger and smoother flavour for a perfect cup of Darjeeling Tea. The second flush tea is known for its full-bodied, matured, fruity touch.

The Monsoon Flush:

This flush continues its growth from June or July to October. The leaves produced during this flush are larger, which brew into intense colour and bold flavour. The monsoon flush is typically utilized in making ice tea or as commercial tea bags.

The Autumn Flush:

The tealeaves that matured in October to November, is known as Autumn Flush. it is the last and end of Darjeeling Tea. during this stage, the leaves become more mature than the previous flushes; it creates a strong copper-colored beverage. during this stage, tea leaves grow slowly and produce a nutty, rich taste.

Perfect weather for Darjeeling Tea:

To maintain the proper growth of the tea plant, accurate soil, temperature and moisture are inevitable. As tea could also be a rain-fed plant, it cannot survive without rain. However, excessive rain can damage the plant entirely. the right temperature to grow Darjeeling Tea is between 18 to 30 degrees. The tea plant, are often spoiled, in heat and should lose its delicate flavor. Darjeeling's cool, moist climate and sloping terrains are equally important to provide the muscatel flavor of the tea. Sometimes, strong wind, frost, excessive rainfall creates difficulties in growing the plant.

Hope these above-mentioned factors are compelling enough to taste this magical drink. Therefore, start searching the price of the Darjeeling Tea per KG and explore its heavenly taste.

The author of this text could also be a tea tester for 14+ years. apart from being a tea tester, she could also be a tea enthusiast. She features a good experience within the domain of Darjeeling Tea.

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